Cooked?✓
Tasca Restaurant
April 20, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Cutting board at 2 door deli cooler visibly soiled and scoared. Clean to remove resurface or replace.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in kitchen and basement preparation areas. Address.
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Food ProtectionInspector note: Containers of seafood stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: 4 Door silver cooler with an elevated temperature and not maintaining cooked products inside at 41F and below. All potentially hazardous foods were removed at time of the inspection.
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Installed and MaintainedInspector note: Faucet at 2 bay sink leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sink by dish machine. Provide. Ensure alk hand sinks are fully stocked during times of preparation and operation.
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Walls/Ceilings Designed Constructed InstalledInspector note: Walls near dishwasher and steam table visibly soiled with food spills. Clean to remove.
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Fixture's not properly shieldedInspector note: Lights over prepapration table in basement area not shielded. Provide.
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Premises MaintainedInspector note: Excess boxes and debris on basement floor. Remove.
What changed since the previous inspection?
Compared with Fail on April 17, 2012: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.