Cooked?✕
Tasca Restaurant
January 8, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Raw calamari inside of single door cooler with an elevated temperature of 50F. PIC to remove and place all potentially hazardous foods into a refrigeration unit that will be able to maintain a temperature of below 41F.
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Shellstock IDInspector note: Shell stock tags not available at the time of the inspection. Provide all shellstock tags for a minimum of up to 90 days.
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Food Contact Surfaces CleanInspector note: Long cutting board on top of 2 door cooler visibly soiled and scoared. Clean to remove replace or resurface. Grill top next to fryer with heavy carbon build-up. Clean to remove.
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Food Thermometers ProvidedInspector note: No food thermometers present at the time of teh inspection. Provide.
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Food ProtectionInspector note: Bagsof raw mussels being stored on the ground in the basement preparation area. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Coffee mug being used to dispense sugar. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Small single door cooler located in back of fryer does not appear to be operating at the appropriate temperature. Discontinue use until unit is able to maintain a temperature of below 41F. Door of coffin style freezer in basement broken. Repair or replace. Fan cover on condensor of walk-in cooler in basement missing. Replace.
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Equipment ThermometersInspector note: No equipment thermometer inside of single door cooler directly in front of fryer. Provide equipment thermometers for all refrigeration units.
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Test Kit ProvidedInspector note: No test kit available for dishwasher. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counter tops. Discontinue and store wiping cloths in proper saniotizing solution.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf under grill top heavily soiled. Clean to remove. Handle and interior portion of single door True cooler with cacked on foods. Clean to remove. Storage rack directly next to the stove top visibly soiled. Clean to remove. Top of knife holder near dishwasher visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean ice scoop being stored on top of a visibly soiled ice machine. Discontinue and store clean and prorected.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at basement hand sink. Provide.
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Improper Maintenance of FloorsInspector note: Floor under stove top with heavy food soils and spills. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall near dishwasher in dis-repair. Address.
What changed since the previous inspection?
Compared with Pass on April 20, 2012: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.