Tasca Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: use scoops with handles for dispensing bulk foods. Remove plasic bowls used as scoops.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Provide proper methods of thawing squid. Prep sink full of squid thawing in stagnant water.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: remove rust buildup from top of grease trap in the basement. Remove ice buildup from the interior of the white chest freezerin the bsement.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: remove all unecessary items stored in the basement. Keep all brooms and dust pans 6 inchs off the floor.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: repair leak to the hand sink in the basement prep kitchen.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.