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Taste Of The Town

May 24, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw egg stored above RTE foods in refridgeration.(Needs to be stored below RTE foods or on bottom shelving with RTE foods).
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Open beverage containers in food prep area.Provide covered containers for employee beverage.Recommend a seperate storage for employee drinks away from ongoing exposed food prep.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food stored under and adjacent to handwash sink.Remove and properly seperate(Need adequate space to avoid splash from handwashing technique).
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff observed preparing food without hair restraints.Provide at all times and not just when Inspector enters establishment.
code 13-2-304/402.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 14, 2010: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.