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Tasty Burger Back Bay

July 27, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Provide proper datemarking on all prepared items in the walk in unit.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Upon inspection there was no sanitizer set up at all work/prep stations.Provide proper sanitizer solution with wiping cloths in all work/prep locations. PIC corrected
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean the exteriors of the condiment dispensers to remove food debris located in the rear prep location.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handwash sink observed leaking from drainpipe.Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Light bulbs under hood at cook line observed not operating.Repair/replace bulbs
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.