Cooked?

Tasty Burger Back Bay

August 3, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Provide proper datemarking on all prepared items in the walk in unit.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Upon inspection there was no sanitizer set up at all work/prep stations.Provide proper sanitizer solution with wiping cloths in all work/prep locations. PIC corrected
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the exteriors of the condiment dispensers to remove food debris located in the rear prep location.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Handwash sink observed leaking from drainpipe.Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Intensity-Lighting (C)
    Inspector note: Light bulbs under hood at cook line observed not operating.Repair/replace bulbs
    code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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