Cooked?✕
Tasty Burger
March 30, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: There shall be a certified food protection manager has shown proficiency of required information through passing a test that is part of an accredited program recognized by the Department.
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Consumer AdvisoriescriticalInspector note: Consumer advisory regarding undercooked animal products missing disclosure. Allergen advisory missing from drink menus
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Improper Maintenance of FloorsInspector note: Floor not smooth durable and easily cleanable - Food prep/Ware washing
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Stained ceiling tiles - Hallway Kitchen/prep Rust on ceiling fixture/vent - Kitchen/prep
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored on shelving above soda (ready to eat foods) in walk in unit
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing by employees unless instructed to. Observed employees/food handlers leaving and returning to work stations without washing hands and changing gloves. Observed employees multitasking wearing single-use disposable gloves. Observed food handlers and ware washing staff wiping hands on apron. Observed employee touching face and not washing hands prior to resuming duties. Observed employye touching beard and not washing hands prior to resuming duties.
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Good Hygienic PracticescriticalInspector note: Observed employee dispensing drinks with their fingers coming in contact with the inside of the cup.
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Food Contact Surfaces CleancriticalInspector note: Ware washing employee dumped mop water into three bay sink set up for ware washing and resumed duties - PIC took corrective action High temp dish machine gauge reading error message and no means to provide proof that dish washer is properly maintaining 180 F
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Location AccessiblecriticalInspector note: Access to hand sink blocked with food containers and mop bucket. Corrected on site by the PIC
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PIC Performing DutiescriticalInspector note: Person in charge not performing duties: Multiple risk factors/critical violations and general unsanitary conditions cited on inspection. There shall be on the premises during all hours of operations and Person In Charge who oversees day to day operations that has been trained by the full time on site certified food protection manager per code. All employees must be trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager per code. The person in charge shall be responsible for all duties specified in FC 2-103.11 and must be adequately trained by the person in charge to ensure that the establishment operates in compliance with 105 CMR 590.000.
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Non-Compliance w/Employee Health PolicycriticalInspector note: Employee illness policy must be in compliance with 105CMR590.003C/F/G:Symptoms and reportable illnesses.
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Food Contact Surfaces CleanInspector note: Ware washing employee dumped mop water into three bay sink set up for ware washing and resumed duties - PIC took corrective action High temp dish machine gauge reading error message and no means to provide proof that dish washer is properly maintaining 150 F Clean interior of ice machine free of built up soils - Bar Built up soils on food containers - Kitchen/ware washing
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Food ProtectionInspector note: Items stored on top of ice machine - Bar Open foods not stored in food grade covered containers - Kitchen
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Non-Food Contact SurfacesInspector note: Cloths stored on cooking equipment.
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Dishwashng FacilitiesInspector note: Dirty cloth tied to sprayer at 3 bay sink Using disposable gloves as drain plugs - Provide proper drain plugs (PIC took corrective action during inspection)
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Equipment ThermometersInspector note: No thermometers in walk in unit and 1 door unit next to beverage unit. • Temperature gauges not operating on low temp dish machine
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution as required per code.
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrigeration units - Kitchen/Bar areas Clean exterior of ice machine free of built up soils - Bar
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Clean Equipment & Utensils StorageInspector note: Bowls pans etc not stored inverted.
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Improper Storage of Re-usable UtensilsInspector note: Ice buckets not stored inverted on hook - Bar • Utensils stored between back of 3 bay sink and wall Dirty equipment stored with clean equipment
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Single Service Articles Stored DispensedInspector note: Take out food containers not stored inverted.
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Installed and MaintainedInspector note: Hot water at hand sinks 85 F throughout Delay valves at hand sinks in bathroom(s) not maintaining 15 seconds Pipe broken -Bar Beer Chest Hot water knob missing at 3 bay sink - Ware washing Plumber called and on the premises prior to my departure - Hot water at 110F at hands sinks. Delay valves adjusted. Hot water knob replaced at 3 bay sink during inspection
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Hand Cleaner Drying Tissue SignageInspector note: No drying device for paper towels at hand sinks - Ladies room and Bar No signage reminding employees to wash hands - Mens room
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Premises MaintainedInspector note: Personal items stored in food prep area and bar- Provide proper storage of all personal items. Mops brooms etc stored throughout kitchen/prep/ware washing on not raised up off the floor.
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Anti-ChokingInspector note: While food is being served there shall be on the premises an employee trained in Anti-Choking.
What changed since the previous inspection?
Compared with Fail on March 29, 2016: 4 findings recurred. 21 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.