Tasty Burger

June 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings26
critical findings9

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored on top of unit with ready to eat foods (Salad unit)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Multiple hand sinks not in compliance with food code • observed food handlers multi tasking wearing disposable gloves • Observed food handlers not washing hands before donning on clean gloves
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Access to hand sink blocked with mop bucket cleaning supples and dirty food containers
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Toxic chemical missing original label
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Spray bottles not labeled
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: -chlorine 200 + PPM at low temp glass washer
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Evidence of applying Pesticides Can of Raid at bar Only a licensed exterminator is permitted to apply pesticides
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple risk factors/critical and non critical violations noted on inspection report - The Person In Charge must oversee day to day operations and ensure establishment is in compliance with the local/state food code regulations. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager • Person in charge could not demonstate knowledge in food borne illness - Policy for reporting/excluding/restricting and symptoms
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory missing disclosure on menu
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Eviaence of flies Provide treatment from licensed exterminator
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Built up food soils on can opener blade & stem • Cracked & broken lid on food container containing flour
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Worn gaskets on refrigerated drawers
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometers in refrig. drawers and salad unit
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No quats test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: wash & rinse temperatures not registering at low temp dish machine
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on exterior of large food storage bin
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Delay on hand sink not maintaining 15 seconds Cold water turned off from under hand sink due to faucet continually running • Hot water at hand sink 74° F • No cold running water at hand sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Cardboard boxes piled up and improperly stored Dumpster for cardboard overflowing
code 33-5-501.116* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Liquid waste and organic materials on ground area around/under cardboard storage area Grease residue on ground area in rear of establishment
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor not smooth durable and easily cleanable Built up soils on floor and attachments throughout
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: But up soils and filth on walls ceilings & attachments • Gap between glass doors and floor (Dining area) • Grease on walls and exterior wall in grease waste storage area • Hood filter not secure above cooking equipment Hood sticker not dated with date of service & exparation • Stained ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mop bucket brooms etc stored in kitchenkitchen-Prep/ ware washing areas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled linen stored in ware washing which is open to prepKitchen area
code 44-4-802/03.11* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 1, 2017: 23 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.