Tasty Pot

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: No hand sink at the lower level three bay sink used to warewash the large pots. Provide.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Consumer advisory missing the disclosure part. Provide. No allergen advisory posted at the menu. Provide.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No sanitizer test kit on site (QUATs). Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Restroom at upper level without dispenser/holder for the paper towels. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Toilet door not self closing . Provide.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.