✕

Tasty Pot

March 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

← Back to the current restaurant page

Failed findings

Location Accessiblecritical

Inspector note: Observed soiled utensils stored at the serving line hand sink. Also PIC states hands are washed at three bay sink in lower level. Discontinue. Use hand sink for hand washing only. Perform hand washing at the designated hand sinks only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizing solution for low temp dish machine registered 200ppm. Adjust to maintain 50-100ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Observed knifes stored soiled on magnetic strips unclear how long. Clean and sanitize properly before storing away.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Observed trays with raw beef stored next to vegetables in walk-in unit. Separate properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Observed in use utensils stored in stagnant water. Store properly in sanitizer solution.
code 10-4.302.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No sanitizer test kit for chlorine sanitizer on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Magnetic Strips for knife storage soiled at prep area. Clean and sanitize properly Freezer at lower level with ice layer soiled with blood from raw meats. Remove ice and clean properly. Two door refrigerator at prep area with bottom interior soiled. Clean properly. Refrigerator at lower level with bottom very soiled (very left down unit). Clean properly Shelves at Walk-In unit at lower level rusty. Clean to remove or replace.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sink at the cooking line missing proper soap and paper towel. Hand Sink near dish machine at lower level without paper towel signage and soap. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Area outside around the trash barrel soiled with loose debris. Clean properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mops and brooms placed on the floor near serving line. Store properly elevated.
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amount of construction debris and not in use items/equipment piled up at the lower level. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2019: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.