✕
Tasty Pot
December 27, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
-
Handwashing Cleanser Availability (Pf)Inspector note: Provide hand soap for the hand sink in the basement prep room.
-
Hand Drying Provision (Pf)Inspector note: provide paper towles for the hand sink in the basment
-
Wiping Cloths Use Limitation (C)Inspector note: At the service area keep all in use wiping cloths in a sanitizing solution.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the basement walk in keep pots of soup 6 inches off the floor of the cooler.
-
Nonfood Contact Surfaces (C)Inspector note: In the basement kitchen clean botto shelves to multiple 4 door reach in freezers. Remove buildup of soils from the surface.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor area of old unused shower area of the basement. Remove buildup of soils and debris on the floor area. Also remove foul unknown smell coming from shower room.
What changed since the previous inspection?
Compared with Fail on March 23, 2021: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.