Tasty Pot

May 31, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • System Maintained in Good Repair (C)
    Inspector note: Drain hoses in two handsink and one dump sink scheduled to be removed. Remove and install properly.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low Temp Dish Machine does not register any chlorine sanitizer solution. Repair to mantain 50-100ppm. Three bay sink will be used until repairs take place.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • System Maintained in Good Repair (P)critical
    Inspector note: Hose from AC unit draining in one of the dump sinks near cooking line. Remove and plumb properly.
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Ensure that proper warewashing takes place. Monitor and test the dish machine regularly.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Observed use of sponges at three bay sink in lower level. Discontinue use.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Shelves and some counters at cooking line covered with soiled cardboard. Remove and clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Handwashing Aids and Devices Use Restrictions (C)
    Inspector note: Prep sink at cooking line with soap dispenser and paper towels dispenser installed near it. Remove.
    code 590.006/6-301.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2022: 1 finding appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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