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Tasty Pot
May 31, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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System Maintained in Good Repair (C)Inspector note: Drain hoses in two handsink and one dump sink scheduled to be removed. Remove and install properly.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low Temp Dish Machine does not register any chlorine sanitizer solution. Repair to mantain 50-100ppm. Three bay sink will be used until repairs take place.
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System Maintained in Good Repair (P)criticalInspector note: Hose from AC unit draining in one of the dump sinks near cooking line. Remove and plumb properly.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Ensure that proper warewashing takes place. Monitor and test the dish machine regularly.
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Sponges Use Limitation (C)Inspector note: Observed use of sponges at three bay sink in lower level. Discontinue use.
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Nonfood Contact Surfaces (C)Inspector note: Shelves and some counters at cooking line covered with soiled cardboard. Remove and clean properly.
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Handwashing Aids and Devices Use Restrictions (C)Inspector note: Prep sink at cooking line with soap dispenser and paper towels dispenser installed near it. Remove.
What changed since the previous inspection?
Compared with Fail on May 23, 2022: 1 finding appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.