Tatte Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Several items in the top portion of the single door reach in unit reading 50-54F for 60-90 min per PIC.Maintain cold holding 41F or below. PIC to remove product to cool/hold 41F or below PIC to call for service. Discussed with PIC & Chef proper cooling/cold holding methods.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Single door reach in unit at the end of the cook line reading 50-54F.Repair Maintain unit 41F or below.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hand sink faucet at the end of the counter not functioning.Repair 2nd counter handsink in use.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Outside trash dumpster observed overflowing/lids not closed.Maintain lids closed PIC corrected PIC states trash pickup is daily.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.