Tatte Bakery & Cafe

March 11, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Warewashing Sinks and Drain boards Self-Draining (C)

Inspector note: Provide adequate drain boards to accomodate all air drying - Ware washing
code 590.004/4-204.119-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Wire shelving blocking egress to ware washing area
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Employees (multiple) leaving and returning to work stations without washing hands
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A) Gloves Use Limitation (P)critical

Inspector note: Multiple food handler ware washing staff multitasking wearing disposable gloves - creating residue build up on food and non food contacts equipment. Leaving and returning to work station wearing disposable gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Pastries exposed to contamination - Sneeze guard too low - Pasty area
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Potatoes 67 F Leafy 57/58 F All food was removed from unit
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Characteristics-Materials for Construction and Repair (P)critical

Inspector note: Storing TCS food on a refrigeration/sandwich prep using that was not working - Unit must maintain 41 or below
code 590.004/4-101.11-P*** · critical food-safety factorstatus: Pass
Separation-Storage (P)critical

Inspector note: Hand soap stored on food and food storage - Barista area
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures and kit is not complete for the clean up of vomiting and diarrheal events
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority priority foundation and core violations noted on inspection - All employees must be trained in food safety and sanitation as it relates to their assigned dutes per code. PIC must oversee day to day operations to ensure establishment is in compliance with the food code.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory missing disclosure on menu board and menus
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: All employees handling food must wear hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution per code - Kitchen/prep/ware washing/pastry areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Using milk crates to store food and food contact items - Ware washing/food prep
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Not removing old labels from exterior of food containers - Ware washing/food prep/storage areas Built up soils on interior and exterior including handles of refrigeration units - Kitchen/prep
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking clean and sanitized equipment with out allowing for proper air drying - Ware washing areas
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No hand wash signage reminding employees to wash hand before returning to work at hand sinks in bathrooms and pastry area
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2020: 2 findings recurred. 15 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.