Cooked?

Tatte Bakery & Cafe

January 30, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • When to Wash (P)critical
    Inspector note: Observed food workers to not being washing hands with the proper frequeny between changing gloves and tasks. Retrain staff.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Allergen awareness certificate is from Always food Safe. Not and approved vendor with the state. Provide valid allergen awareness certificate.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 3, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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