Tatte Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Ventilation Hood Systems Adequacy (C)
  Inspector note: Flat top griddle in catering kitchen without exhaust hood or fire suppression. Referred to Fire Inspector
  code 590.004/4-301.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Creamed corn prepared prvious day in covered container in walk-in refrigerator at 50F. Creamed corn was not on previous day's cooling log. Discarded by PIC Review cooling and recording steps with staff.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2023: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.