Tatte Bakery & Cafe

November 16, 2023 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Lamb 44F and Guacamole 43F- in the 2 door refrigerator unit on the shaka line. Chef stated that a brand new unit is coming tomorrow.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Backflow Prevention Device When Required (P)critical

Inspector note: Prep sink is in direct to waist. Repair
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Provide proper allergen warning onThanksgiving menus.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed utensils that were soiled in a bowl near hot holding unit on the flat top line. Clean/Sanitize.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Remove all open boxes off the floor in the storage room.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Discontinue using sponges.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean and sweep floor under all shelving in storage room. Clean to remove. Clean mold like substace on back splash in warewash area.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 2 high temp dishmachines repair to operate properly. Chef states they will use high temp dishmachine in warewash.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No how to wash handwash signs present. Provide proper signage.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Provide dividers on both sides of handsink to prevent contamination to slicer and cutting board.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 16, 2023: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.