Tatte Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️System Maintained in Good Repair (C)
  Inspector note: 2 high temp dishmachines repair to operate properly. Chef states they will use high temp dishmachine in warewash. 11/27/23-Ordered a new dishmachine waiting for it to be installed.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Provide dividers on both sides of handsink to prevent contamination to slicer and cutting board. 11/27/23- Work order in place.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Lamb 44F and Guacamole 43F- in the 2 door refrigerator unit on the shaka line. Chef stated that a brand new unit is coming tomorrow.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Backflow Prevention Device When Required (P)critical
  Inspector note: Prep sink is in direct to waist. Repair
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Provide proper allergen warning onThanksgiving menus.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed utensils that were soiled in a bowl near hot holding unit on the flat top line. Clean/Sanitize.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Remove all open boxes off the floor in the storage room.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Discontinue using sponges.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean and sweep floor under all shelving in storage room. Clean to remove. Clean mold like substace on back splash in warewash area.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: No how to wash handwash signs present. Provide proper signage.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2023: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.