Tatte Bakery & Cafe

December 16, 2024 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: No indirect plumbing on food prep sink
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Gauges not operating at high temp dish machine - Coffee bar Irreversible measuring device is 160 F
code 590.004/4-204.112-PF** · serious findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn cutting boards - Prep area
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on cabinet doors in bakery and coffee station
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Soils on ceiling and attachments - Kitchen/ware washing
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Duct tape exposed insulation on ceiling HVAC - Prep ware washing Missing ceiling tiles - Prep/ware washing Peeling paint on doors to both bathrooms
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No proof of an employee on the premises trained in anti choking (While food is being served there must be an employee trained in anti-choking. Post updated allergen poster (provided during inspection)
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 14, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.