✓
Tatte Bakery & Cafe
January 8, 2025 · Pass
clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Backflow Prevention (P)criticalInspector note: No indirect plumbing on food prep sink
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Gauges not operating at high temp dish machine - Coffee bar Irreversible measuring device is 160 F
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Cutting Surfaces (C)Inspector note: Worn cutting boards - Prep area
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on cabinet doors in bakery and coffee station
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Soils on ceiling and attachments - Kitchen/ware washing
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Duct tape exposed insulation on ceiling HVAC - Prep ware washing Missing ceiling tiles - Prep/ware washing Peeling paint on doors to both bathrooms
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flagged at inspectionInspector note: No proof of an employee on the premises trained in anti choking (While food is being served there must be an employee trained in anti-choking. Post updated allergen poster (provided during inspection)
What changed since the previous inspection?
Compared with Fail on December 16, 2024: 7 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.