Tatte Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Refrigeration unit (next to hand sink in kitchen) 50 F Hummas 50 F Food removed and place in walk in unit
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Built up soils on ceiling fixtures/vents - Prep/ware washing/dining/bathrooms Hood sticker has not date of cleaning and experation date noted
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Back area where trash is stored has strong odors
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Door missing from mop sink HVAC attached to ceiling has chipped paint. Exposed insulation around pipes (dining room) Stains on ceiling (dining room)
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 8, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.