Tatte Bakery & Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Tomato soup cooked previous day at 50F. Discarded by PIC. Ensure cooked foods are cooled completely according to Food Code parameters.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked chicken in covered container at 90F Cooked onions in covered container at 77F Cooked farro portioned in container at 62F Cooked mushrooms in covered container at 77F Foods prepped in the last hour Chicken cooled to 68F in 10 minutes on sheet tray in cooler All foods spread out on sheet trays and placed in cooler Retrain staff on correct cooling methods Do not store foods covered until cooled completely to 41F
  code 590.003/3-501.15-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.