Tatte Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed guacamole 45F Hummus 47F stored in reach in unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC replaced with food products @ 40F. Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed microwave and cooking grill with heavy food spills. Clean to remove all spills
  code 590.004/4-601.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.