Cooked?

Tatte Bakery & Cafe

March 8, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Food Display-Preventing Contamination by Consumers (P)critical
    Inspector note: Tray of pastry on display unprotected by food barrier. COS.
    code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: No barrier between barista bar/pastry area and public. Provide to prevent public access.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Fully operational ovens currently not in use in common seating area. Provide barrier or signage to disuade the public from touching or going near ovens. Plans for future use of space to conduct cooking classes after hours.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2021: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up