✕

Tatte Bakery & Cafe

August 15, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked potatoes in walkin cooler 45F salmon at cookline 49F. Product made one hour prior placed into blast chiller to cool to below 41F. COS.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Anti-Choking

Inspector note: No choke save cert on site. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2022: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.