✓

Tavern At End Of The World

October 8, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: Provide proper internal temperature to one door freezer unit in basement. Keep product frozen solid.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Properly clean and resurface all stained and scarred cutting boards in kitchen area.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper quaternary ammonium test kit for sanitizing solution at 3 compartment sink for bar area.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly clean and resurface all food storage shelving in basement.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Properly sweep and clean all floor area's behind bar area.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.