✓
Tavern At End Of The World
March 5, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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PIC Performing DutiescriticalInspector note: Post Serve Safe and Food Allergy Awareness Certificates
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Food Thermometers ProvidedInspector note: Kitchen Provide food thermometer.
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Food ProtectionInspector note: Elevate all foods 6" off floor.
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Food Contact Surfaces DesignInspector note: Downstairs kitchen-repair door to reach in freezer.
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Equipment ThermometersInspector note: Provide visible thermometers for refrigerators and freezers where necessary.
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Test Kit ProvidedInspector note: Bar. Provide test kit for sanitizer. QT-IO
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer between uses.
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Installed and MaintainedInspector note: Kitchen - Repair hot water handle to hand wash sink.
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Hand Cleaner Drying Tissue SignageInspector note: Bar- Provide soap and paper towels for hand sink.
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Improper Maintenance of FloorsInspector note: Clean floor in walk ins.
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Premises MaintainedInspector note: Basement -Remove any unnecessary articles.
What changed since the previous inspection?
Compared with Fail on February 22, 2012: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.