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Tavern At End Of The World
February 27, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food ProtectionInspector note: Elevate all foods 6" off floor.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Basement -clean vegetable walk in.
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Hand Cleaner Drying Tissue SignageInspector note: Bar-provide soap and paper towels for hand sink.
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Improper Maintenance of FloorsInspector note: Bar-clean floor area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood.
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Inadequate LightingInspector note: Vent hood-repair nonworking light.
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Premises MaintainedInspector note: Basement-reorganize equipment and remove any unnecessary articles.
What changed since the previous inspection?
Compared with Pass on August 21, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.