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Tavern At End Of The World

October 31, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: No hand sink set up behind the bar - provide
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace white cutting boards behind the cooking line
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair broken sandwich unit behind the cooking line
code 15-4-202.16* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Cover light above ice machine
code 38-6-303.11* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Store soile lines in n enclosed container away from food service and open foods
code 44-4-802/03.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Sliced produce in the refrigeration unit on the cooking line is 60F - some other foods have elevated temperatures - Removed and place into the stand up unit Maintain at 41F or below as discussed
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC is not overseeing the day to day operations of the facility
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing out fish at room temperature - thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Keep all raw foods stored under ready to eat foods in the walk-in units as well as the cooking line Cover exposed foods that are open for extended periods of time in the walk-in
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Missing plugs -provide
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving for storage - clean inside / outside of all refrigeration units - clean all stainless steel throughout the kitchen and basement areas from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Drains are backing up in the basement - no raw sewage - Clean to remove odors and visible stagnant water
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean basement floors throughout from all visible soils Clean floor behind the bar from all visible bottle caps spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind the cooking line - behind the three bay sink - clean hood vents - and all other areas discussed during inspection from visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all visible trash and debris from under the basement stairs as well as the rear of the basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2014: 5 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.