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Tavern In The Square Restaurant (So. Station)
July 20, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Bar dish machine not testing for chlorine sanitizer. Service as needed. Use disposable cups unitl machine is properly sanitizing.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No chlorine test strips for testing dish machine. Provide chlorine test strips.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine with black mold-like substance. Clean and sanitize.
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Controlling Pests (Pf)Inspector note: Rat droppings observed in basement. Clean and monitor for activity. Email current pest report to inspector.
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Ventilation Hood Systems Adequacy (C)Inspector note: Flat top griddle in use for hot sandwiches and quesadillas without hood exhaust system or fire supression. Refered to Fire Dept. Discontinue using griddle without Fire Dept. approval.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris under bar and on floor of walk-in refrigerator. Standing water under ice machine in basement. Clean and sanitize all areas to avoid attracting pests.
What changed since the previous inspection?
Compared with Pass on August 5, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.