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Tavern In The Square
December 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Cook observed using cell phone in active prep area of kitchen. Cell phone usage should be restricted to certain areas.
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Location AccessiblecriticalInspector note: Multipole hand sinks are blocked with random supplies and cleaning items. Keep path to all hand sinks open and accessable at all times .
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Test Kit ProvidedInspector note: Provide test kits to measure the sanitizer strength at all 4 low tempn dish machines in this establishment.
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Wiping Cloths Clean SanitizeInspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean top of dish machine. Clean bottom portion of the dish machine. Clean exterior of the chemical drums stored at the dish machines. Clean chemical drum racks at the dish machine.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap and paper towels for al hand sinks at both bars.
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Improper Maintenance of FloorsInspector note: clean floor of the liquor room. Keep all supplies 6 inches off the floor area.
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Premises MaintainedInspector note: remove unused freezer stored in the basement. Also remove all unecessary items stored in the basement and in the kitchen storage areas. Keep all brooms and dust pans 6 inches off the floor when not in use.
What changed since the previous inspection?
Compared with Pass on April 26, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.