Tavern In The Square

January 2, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: Cook observed using cell phone in active prep area of kitchen. Cell phone usage should be restricted to certain areas.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Multipole hand sinks are blocked with random supplies and cleaning items. Keep path to all hand sinks open and accessable at all times .
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: Provide test kits to measure the sanitizer strength at all 4 low tempn dish machines in this establishment.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean top of dish machine. Clean bottom portion of the dish machine. Clean exterior of the chemical drums stored at the dish machines. Clean chemical drum racks at the dish machine.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide hand soap and paper towels for al hand sinks at both bars.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor of the liquor room. Keep all supplies 6 inches off the floor area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove unused freezer stored in the basement. Also remove all unecessary items stored in the basement and in the kitchen storage areas. Keep all brooms and dust pans 6 inches off the floor when not in use.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 15, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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