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Tavern In The Square
January 18, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low Temp Dish Machine does not register any chlorine sanitizer level at lower level. Mantain between 50-100ppm Chlorine. Three Bay Sink will be used to perform sanitizing step until repair takes place.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Can opener with dried up food debris. Clean and sanitize properly.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Some bulk food items without labels at lower level . Label properly.
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Storage Refuse Recyclables and Returnable (C)Inspector note: Dumpster on the site overfilled and with loose trash and debris. Clean properly and mantain dumpster properly enclosed.
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Intensity-Lighting (C)Inspector note: Walk-in freezer at lower level with interior light out of order. Repair.
What changed since the previous inspection?
Compared with Pass on November 2, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.