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Tavolo

November 12, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: 3 door reach in/sauce 49 degrees/provide proper temperature of 41 degrees or below/product placed in ice to cool to 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: repair 3 door reach in at hot line to register 41 degrees or below
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: provide metal stem cooks thermometer to register 41 degrees or below
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: 3 bay sink/provide test kit with guide
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean and sanitize peelers ice machine/clean/sanitize interior of unit to rmove possible mold like substance
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: wait station/provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: provide allergen certificate for certified food manager
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: provide scoop with handle for clear bulk food bin
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: bar and kitchen reach in units/provide accurate thermometers to register 41 degrees or below
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: bar handsink/dishroom handsink and wait station handsink/hot water tested at 75 degrees/repair mixing valves to provide hot water at a 100 degrees
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: kitchen/clean dust from ceiling vents and ceiling tiles/if replacing tiles be sure to replace with smooth non porous tiles
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: remove clean uniforms stored in restroom wait station/maintain clear acces to wait staion handsink/manager removing espresso machine and lower reach in unit replace missing divider at hot line handsink
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2019: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.