Tavolo

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Several bags of uncooked pasta with what appears to be gnaw markings. Address and ensure all foods are being checked for any type of adulteration. Bags of pasta were voluntarily discarded at the time of the inspection.
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
• ✓Rodent Bait Stations (P)critical
  Inspector note: Evidence of open bags of poison observed under the benches in the main dining room. Discontinue use and clean to remove.
  code 590.007/7-206.12-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of what appears to be gnaw markings and rodent droppings on storage shelves and bags of pasta in the dry storage room. Address and provide an up to date pest control report for the re-inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Underneath benches in the main dining area with what appears to be rodent droppings and open bags of poison. Clean to remove all.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Mop sink inside of the closet is not draining. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.