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Tavolo

October 22, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: Noted no air gap on the prep sink.Provide
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Shell stock Maintaining Identification (Pf)

Inspector note: Shell stock tags missing last day sold and not organized in chronological order.Provide
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Wash gauge on the high temp dish machine not working.Repair
code 590.004/4-204.115-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Noted a plumbing tube draining into the hand sink at the dish area.Remove
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Noted missing ceiling tile above the dough mixer.Repair Missing light shield above the refrigerator on the cookline.Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2025: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.