Cooked?✕
Taxi Pool Cafeteria
January 5, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Drawer containing clean utensils is heavily soiled.Clean as needed
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Food Container LabelsInspector note: Label all bulk food containers to identify product properly
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Inadequate Facilities/Cooling MethodsInspector note: Although food is being cooled in shallow metal pans do not wrap tightly during this process
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Food Thermometers ProvidedInspector note: No food thermometer on site.Provide
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Food ProtectionInspector note: Keep eggs on bottom shelf during storage
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Food Utensil StorageInspector note: Utensils stored in stagnant water.Discontinue and store as discussed
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Food Contact Surfaces DesignInspector note: Paper cups being used to dispense condiments.Provide food grade scoops with handles
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of refrigeration units - three shelf rack with rice cooker - outside of dish machine and oven from all visible stains and soils Clean outside of all bulk food containers
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall behind cooking line from all visible stains and soils
Checks marked passed
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Premises MaintainedInspector note: Keep all personal clothing in a segragared area away from the food area
What changed since the previous inspection?
Compared with Pass on July 27, 2009: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.