Cooked?✓
Taxi Pool Cafeteria
January 13, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces CleanInspector note: Drawer containing clean utensils is heavily soiled.Clean as needed
-
Food Container LabelsInspector note: Label all bulk food containers to identify product properly
-
Inadequate Facilities/Cooling MethodsInspector note: Although food is being cooled in shallow metal pans do not wrap tightly during this process
-
Food Thermometers ProvidedInspector note: No food thermometer on site.Provide
-
Food ProtectionInspector note: Keep eggs on bottom shelf during storage
-
Food Utensil StorageInspector note: Utensils stored in stagnant water.Discontinue and store as discussed
-
Food Contact Surfaces DesignInspector note: Paper cups being used to dispense condiments.Provide food grade scoops with handles
-
Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of refrigeration units - three shelf rack with rice cooker - outside of dish machine and oven from all visible stains and soils Clean outside of all bulk food containers
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall behind cooking line from all visible stains and soils
What changed since the previous inspection?
Compared with Fail on January 5, 2010: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.