✓
Tealosophy
November 8, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: multiple items stored in front of the hand sink in the kitchen. Remove items and keep path to hand sink open and clear.
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Labeled Common NamecriticalInspector note: remove all painting supplies stored under the stairs in the basement. Remove can of raid from storage in the kitchen. Application of chemicals for pest control should be applied by licensed exterminator only.
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Food ProtectionInspector note: remove all non ice related materials from the top of the ice machine.
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Food Contact Surfaces DesignInspector note: Resurface or replace scoured and stained cutting board on cold unit in the kitchen.
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Test Kit ProvidedInspector note: Provide test kit for measuring the sanitizer at the 3 bay sink.
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Floors Designed Constructed InstalledInspector note: In the basement keep all boxes of supplies 6 inches off the floor.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair ceiling at back door in the basement. Ceiling surface is falling apart.
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Premises MaintainedInspector note: remove exercise equipment attached to the entrance of the kitchen. Remove all personal hygene items from storage in the kitchen and storage areas.
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Living/Sleeping Quaters/LaundryInspector note: room at end of basement set uyp with bed bedroom furniture cloths rack and lamp. Remove all of these materials. A retail food establishment should not be used as living/ sleeping quarters also.
What changed since the previous inspection?
Compared with Fail on October 25, 2016: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.