Tealuxe Inc.

May 14, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 22 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Smoked salmon 50F. Cooked chicken 60F. Stored for lunch period. Removed by manager.
code 03-3-501.16(A)*** · critical food-safety factor
Good Hygienic Practicescritical

Inspector note: Staff observed touching face hair then donning gloves without washing hands. Manager instructed staff to wash hands before returning to prep station.
code 12-2-401.11-.12*** · critical food-safety factor
Separation/Sanitizer Criteriacritical

Inspector note: Toxic chemicals stored on top of ice unit.
code 41-7-201/04.11*** · critical food-safety factor
PIC Performing Dutiescritical

Inspector note: Person in charge not monitoring hygienic practices cleaning and sanitizing of equipment and safe food preparation.
code M-2-103.11*** · critical food-safety factor
Food Contact Surfaces Clean

Inspector note: Food contact surfaces of cutting board sandwich grill tableware holders and stored plates have food debris / are not cleaned with proper frequency. Clean and sanitize.
code 22-4-601/602.11** · serious finding
Insects Rodents Animals

Inspector note: Evidence of live flies. Provide a detailed exterminator report to address.
code 35-6-501.111/.115** · serious finding
Food Protection

Inspector note: Discontinue storing PHF's above the fill line.
code 08-3-305-307.11* · lower-severity finding
Handling of Food & Ice

Inspector note: Discontinue dispensing foods without proper handled scoops.
code 09-3-301.11(C)* · lower-severity finding
Clean Cloths Hair Restraint

Inspector note: Staff without hair restraints.
code 13-2-304/402.11* · lower-severity finding
Food Contact Surfaces Design

Inspector note: Paint brushes old milk containers and cups without handles are used to store and dispense food. Scored cutting boards in kitchen must be replaced.
code 14-4-202.11* · lower-severity finding
Non-Food Contact Surfaces

Inspector note: Remove tape from interior lid on sandwich unit repair broken freezer broken cabinet doors and all equipment with taped areas.
code 15-4-202.16* · lower-severity finding
Non-Food Contact Surfaces Clean

Inspector note: <P>Clean exteriors of refrigerators  cabinets and all line equipment to remove soils. Clean interiors of units including door gaskets.</P>
code 23-4-602.13* · lower-severity finding
Clean Equipment & Utensils Storage

Inspector note: Plates  soup cups not properly stored; exposed to contamination.
code 24-4-903.11* · lower-severity finding
Single Service Articles Stored Dispensed

Inspector note: Unwrapped straws stroed in aspartame box.
code 25-4-904.11* · lower-severity finding
Re-use of Single Service Articles

Inspector note: Empty milk containers and cardboard boxes used to store food.
code 26-4-502.13* · lower-severity finding
Installed and Maintained

Inspector note: No cold water at the kitchen hand sink. Corrected by Manager. Broken faucet in restroom.
code 29-5-201/02.11* · lower-severity finding
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink. Interior soiled.
code 32-6-301.11-02.11* · lower-severity finding
Improper Cleaning of Receptacles

Inspector note: Trash receptacle heavily soiled. Clean.
code 33-5-501.116* · lower-severity finding
Floors Designed Constructed Installed

Inspector note: Floors have gross soils and debris under behind all equipment.
code 36-6-201.11* · lower-severity finding
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean walls behind equipment and ceiling in kitchen to remove filth and debris.
code 37-6-201.11* · lower-severity finding
Fixture's not properly shielded

Inspector note: Lights missing covers and end caps.
code 38-6-202.11* · lower-severity finding
Premises Maintained

Inspector note: Remove personal items from tea station and replace worn soiled broom.
code 42-6-501.113/.114* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.