Teamoji

July 11, 2022 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Clean condition-Hands and Arms (P)critical
    Inspector note: Employees unable to properly wash hands with no hot water
    code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
  • System Maintained in Good Repair (P)critical
    Inspector note: Per the PIC the water heater system is not working properly causing there to be no hot water- Make proper repairs by a licensed plumber
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Priority violations noted on inspection report Establishment was operating with no hot water available
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior panel of ice machine with buildup- Clean with proper frequency
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Capacity-Quantity and Availability (Pf)
    Inspector note: At the time of the inspection there was no hot water available due to issues with the plumbing. Following a phone conversation with my direct supervisor Diane Chalifoux Judge and Asst Commisioner Dan Prendergast the establishment voluntarily closed until repairs can be made.
    code 590.005/5-103.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Bulk food containers with no labeling-
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Observed partially defrosted meat products in the 3 bay sink at the tim of the inspection- Thaw foods properly
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Adequacy (C)
    Inspector note: Establishment was obeserved preparing beef products in a frypan on an inction burner. The burner was placed on a prep table in the back area. Establishment is not equipped with hoods for ventilation- Discontinue until approved by Boston Fire Department.
    code 590.004/4-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 30, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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