Teamoji

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Ventilation Hood Systems Adequacy (C)
  Inspector note: Establishment was obeserved preparing beef products in a frypan on an inction burner. The burner was placed on a prep table in the back area. Establishment is not equipped with hoods for ventilation- Discontinue until approved by Boston Fire Department.
  code 590.004/4-301.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Clean condition-Hands and Arms (P)critical
  Inspector note: Employees unable to properly wash hands with no hot water
  code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
• ✓System Maintained in Good Repair (P)critical
  Inspector note: Per the PIC the water heater system is not working properly causing there to be no hot water- Make proper repairs by a licensed plumber
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations noted on inspection report Establishment was operating with no hot water available
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior panel of ice machine with buildup- Clean with proper frequency
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Capacity-Quantity and Availability (Pf)
  Inspector note: At the time of the inspection there was no hot water available due to issues with the plumbing. Following a phone conversation with my direct supervisor Diane Chalifoux Judge and Asst Commisioner Dan Prendergast the establishment voluntarily closed until repairs can be made.
  code 590.005/5-103.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Bulk food containers with no labeling-
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Observed partially defrosted meat products in the 3 bay sink at the tim of the inspection- Thaw foods properly
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on July 11, 2022: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.