Teamoji

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Eggs in basement refrigerator stored over ready to eat foods. Store eggs and all animal products below produce and ready to eat foods.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Compliance with Food Law (P)critical
  Inspector note: Gallons of milk from Market Basket grocery store. Purchase milk from licensed wholesaler.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Before Use After Cleaning (P)critical
  Inspector note: Staff stated they are not sanitizing utensils after washing. All food contact utensils and equipment must be sanitized before use after cleaning.
  code 590.004/4-702.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Certified Food Protection Manager needs to train staff to set-up 3 compartment sink to wash rinse and sanitize all equipment and food contat surfaces. Staff unable to set-up 3 compartment sink.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Sanitizer test strips expired. Provide new test strips.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: 3 compartment sink not set-up for warewashing while establishment is open. Train staff to set-up and use 3 compartment sink.
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Wash bay of 3 compartment sink with tea stains. Clean and maintain clean for warewashing.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Can of frozen red beans thawing on counter. Thaw beans under refrigeration.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Soils and debris under service line prep tables 3 compartment sink and grease trap. Clean all areas. Rat droppings in basement storage room. Clean area and provide current pest report Interior of sandwich cooler with spills and soils. Clean and maintain.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Water under 3 compartment sink. Monitor for possible leak.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2024: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.