Teamoji

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Cooked chicken and beef stored covered in plastic containers over 140F. Spread out in metal pans. Cool foods uncovered in metal to allow for rapid cooling. Cooled to 112F in 15 minutes
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: 3 compartment sink not set up during operating hours. Set up sink before opening for business to allow for wash rinse and sanitizing of equipment as needed.
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine with soils. Clean and maintain.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloth stored on counter. Store wiping cloths in sanitizing solution to prevent cross contamination.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Soils and debris under kitchen tables and equipment. Soils and water in bottom of sandwich refrigerator. Clean and maintain.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Rat droppings in basement. Clean and monitor for activity. Provide most recent pest reports.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.