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Telegraph Hill Tavern
November 2, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Clan opener and french fry cutter with visible food soils. Clean to remove.
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Food ProtectionInspector note: Discontinue storing items on top of ice machine.
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Non-Food Contact SurfacesInspector note: Door gaskets at cookline reach in refrigerated unit broken and worn. Replace. Unit is holding at 39F.
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Test Kit ProvidedInspector note: No chlorine test kit. Provide.
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Single Service Articles Stored DispensedInspector note: To go containers stored in mop closet. Store in protected areas away from any potential sources of contamination .
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Shelves with exposed wood with canned goods. Seal to maintain smooth durable non porous & easily cleanable.
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Inadequate LightingInspector note: Cookline and dish area dimly lit. Provide additional lighting.
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Rooms and Equipment VentedInspector note: Gas convection oven not under the expanse of the commercial cookline hood. Provide proper ventilation.
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Anti-ChokingInspector note: Provide current choke save certificate. Handout provided via email.
What changed since the previous inspection?
Compared with Pass on May 24, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.