Telegraph Hill Tavern

November 2, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Clan opener and french fry cutter with visible food soils. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Discontinue storing items on top of ice machine.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Door gaskets at cookline reach in refrigerated unit broken and worn. Replace. Unit is holding at 39F.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No chlorine test kit. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: To go containers stored in mop closet. Store in protected areas away from any potential sources of contamination .
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Shelves with exposed wood with canned goods. Seal to maintain smooth durable non porous & easily cleanable.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Cookline and dish area dimly lit. Provide additional lighting.
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: Gas convection oven not under the expanse of the commercial cookline hood. Provide proper ventilation.
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: Provide current choke save certificate. Handout provided via email.
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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