Telegraph Hill Tavern

May 1, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings3

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw burgers stored above wrap bread in walkin cooler. Store properly.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Cookline worker is not washing hands with the proper frequency between changing gloves and tasks. Provide adequate frequent handwashing as required.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No current allergen awareness certificate. Provide.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of mice activity with droppings and point of entry evident under dish machine area. Seal hole in wall next to piping and clean and sanitize the area. Heavy presnece of fruit flies at bar and basement kitchen. Provide updated IPM pest control report upon reinspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Label and date mark all bags of food shrimp shaved steak in reach in freezer.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap and no paper towels at cookline handsink. Provide. COS.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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