Temazcal Cantina

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Cut bar fruit in containers open and exposed to common area where customers walk by and sit near at bar. Provide proper food protection.
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked pulled chicken in walkin cooler is 53F. Product made one hour prior cooled to below 41F. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Heavy presence of flies at bar. Provide updated pest control report upon reinspection for treatment of flies.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Ice bin at bar drains onto floor. Properly plumb. Handsink drain at bar is leaking. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Receptacles (C)
  Inspector note: Clean trash receptacles in back area of visible soils. Clean soils around waste oil tank.
  code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Cookline and bar floor surfaces are worn in several areas with missing covering and exposed concrete. Repair/resurface.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.