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Ten Second Noodles

May 16, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: No food prep/ culinary sink. Install with indirect waste drain.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
Service Sink (C)

Inspector note: No mop sink. Install.
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Cleaning Procedure (P)critical

Inspector note: No evidence of handwashing. Retrain staff.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef stored above cooked foods. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Conditions of Use (P)critical

Inspector note: Mouse spray repellant. Provide pesticide applications by licnesed pest control applicator only.
code 590.007/7-202.12-P*** · critical food-safety factorstatus: Pass
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: PIC no knowledge of illness policy. Handout in Chinese provided to the PIC via email.
code 590.002/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepared noodles in reach in cooler not date marked. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Raw shell eggs stored on floor under prep table. PIC states Just delivered within the hour moved into refrigeration under 41F.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Warewashing Sinks Use Limitation (C)

Inspector note: Chicken being rinsed in three bay sink. Clean and sanitize before and after use.
code 590.004/4-501.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Grease and soils under equipment. Clean floors under around & behind equipment.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Replace broken/ missing tiles where needed in kitchen.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Post current 2024 Health Permit
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2024: 3 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.