Ten Second Noodles

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Device When Required (P)critical
  Inspector note: No food prep/ culinary sink. Install with indirect waste drain.
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Evidence of rat activity in outside rear of business. Flies observed in kitchen. Provide updated IPM pest control report upon reinspection. Treat and seal burrows behind business.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Scrub and clean floors under around and behind equipment of visible soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Receptacles (C)
  Inspector note: Dumpster with gnaw marks and hole in lid. Replace. Replace oil containers. Remove oil barrels not in use.
  code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Outdoor Areas (C)
  Inspector note: Outside rear of business with exposed earth and rodent burrows. Treat and seal with impervious materials.
  code 590.006/6-102.11-C* · lower-severity findingstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Window openings on rear wall boarded with rotten wood materials. Replace/repair with pest proof durable materials.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Service Sink (C)
  Inspector note: No mop sink. Install.
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2024: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.