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Ten Second Noodles

July 18, 2024 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Backflow Prevention Device When Required (P)critical
    Inspector note: No food prep/ culinary sink. Install with indirect waste drain.
    code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of rat activity in outside rear of business. Flies observed in kitchen. Provide updated IPM pest control report upon reinspection. Treat and seal burrows behind business.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Surface Characteristics-Outdoor Areas (C)
    Inspector note: Outside rear of business with exposed earth and rodent burrows. Treat and seal with impervious materials.
    code 590.006/6-102.11-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Window openings on rear wall boarded with rotten wood materials. Replace/repair with pest proof durable materials.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
    code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

  • Nonfood Contact Surfaces (C)
    Inspector note: Scrub and clean floors under around and behind equipment of visible soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Receptacles (C)
    Inspector note: Dumpster with gnaw marks and hole in lid. Replace. Replace oil containers. Remove oil barrels not in use.
    code 590.005/5-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2024: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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